Come visit Frank for all your Prime Meats
Burrini’s Prime Meats was established in 1966 in Mendham, N.J. Since then, high quality & great service has become our reputation. Our meats have a taste of quality you may remember from a long time ago. We handle only USDA Prime and Certified Black Angus beef. Our Butchers have over 100 years of combined experience. We welcome any questions of how to cook, carve, and serve your meats! We custom cut to your specifications! Our “Milk Fed” Veal is the whitest in the land and our butchers know exactly how to slice it. This guarantees you the finest nature has to offer.
Why is Burrini’s Butcher Shoppe the Best?
- First: Quality. Nature doesn’t make it any better and Burrini’s has it!
- Second: Butchers. There’s not many left! Our butchers can tell you the cut you need for the dish and how to cook it!
“I enjoy providing a quality experience for our customers. No pun intended, but our meats are a cut above, just like our customers and it’s a pleasure to provide them with a positive, healthy and delicious experience on a regular basis.”
Frank “Cuz” Burrini, is a Burrini first cousin and brings decades of expertise as a butcher and meat manager.
All our meats are ground on premises from solid muscle meat. To you, our valued customers, this means quality, freshness, and safety of the products you purchase here are the best it can be. Other markets and fast food establishments bring in meats already ground and packaged at third party locations making it difficult to control quality.
Our chickens arrive ice-packed; not pre-packed in plastic with a gas flush. Customers always ask, “Why do your chickens taste better?” and we tell them, “It is because they are ice-packed like in the old days – with no added preservatives.”
Our sausages are homemade on our premises using our own recipes.
All our steaks are aged 21 days before they are cut right here on the premises, giving you the flavor you want and the freshest cut available.